Create your perfect festive feast with customized menu options from BlackSalt Catering. Choose your favorite meat or vegetarian main, pair it with two fresh salads, one comforting side, and two decadent desserts — all prepared with care and seasonal flair.

Menu Highlights:

• Poultry: Whole Oven-Roasted Turkey, Stuffed Chicken with Spinach & Feta, Chicken Piccata

• Beef: Pepper & Sea Salt Encrusted Prime Rib, Tuscan Braised Beef, Beef Wellington

• Seafood: Pomegranate Glazed Salmon, Almond-Encrusted Halibut, Classic Shrimp Scampi

• Pork: Honey-Dijon or Apricot Glazed Ham, Herb-Stuffed Pork Loin

• Vegetarian/Vegan: Zucchini Au Gratin, Vegan Field Roast, Stuffed Bell Peppers, Cranberry Quinoa Croquettes

• Salads: Caesar, Spinach Walnut & Gorgonzola, Quinoa & Vegetable

• Sides: Mashed or Sweet Potatoes, Cornbread Stuffing, Roasted Veggies, Creamy 4-Cheese Mac

• Desserts: Holiday Cookies, Pies, Warm Bread Pudding, Carrot Cake, Vanilla Bean Panna Cotta